Chef’s Special
61. BBQ Chicken-Thai Style / Kai Yang
£9.95
Baby chicken marinated grilled with roasted coriander, soya sauce & black pepper served with sweet & sour sauce.
62. Massamun Lamb
£9.95
Sliced lamb leg cooked in special massamun paste with coconut milk, onion and potato.
63. Tamarind Duck / Ped ma kum
£9.95
Stir fried duck with pineapple, tomato, onion in tamarind sauce.
64. Massamun Chicken
£9.95
Sliced chicken breast cooked in special massamun paste with coconut milk, onion and potato.
65. Fish Krapraw
£9.95
Cod fillet in light buttered deep fried & topped with fresh green chilli sauce & Thai basil leaves.
66. Duck Special / Ped Namdang
£9.95
Roast sliced duck with onion, carrot, mushroom & cashew nut in red wine sauce.