Chef’s Special
67. KLamb Curry Thai Style / Kra pud Poug kalee
£9.95
Sliced lamb star fried cooked with curry power, onion, fresh chilli and spring onion.
85.a. 1/4 (Quarter) Aromatic Crispy Duck
£9.50
Duck served with fresh spring onion, cucumber, black sauce and pancake.
85.b. 1/2 (Half) Aromatic Crispy Duck
£1.00
£17.50
Duck served with fresh spring onion, cucumber, black sauce and pancake
85.c. Full Aromatic Crispy Duck
£30.00
Duck served with fresh spring onion, cucumber, black sauce and pancake.
94.a. Sirloin Steak (SueaRong Hai)
£13.95
A north eastern Thai dish of grilled sirloin steak, cooked to your liking sliced & served with chilli & herb sauce.
99.a. Filleted Whole Seabass (Pla Neung Manaw)
£13.95
Filleted whole seabass poached with fresh zesty lime and chilli sauce (May contain small fish bones)