OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Roast sliced duck with onion, carrot, mushroom & cashew nut in red wine sauce.
Thai frageant rice (Steam rice)
Deep fried spring roll stuffed with vegetables & vermicelli served with plum sauce.
Thai rice noodles fried with chicken, bean sprout, Spring Onion, peanut and Lemon.
barbecued skewer filled with tender marinated chicken or prawns served with piquant sauce and cucumber, prawn relish
