OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Duck served with fresh spring onion, cucumber, black sauce and pancake
Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoots, Aubergine garnished with fresh Thai basil leaves and shredded Thai long red chilli.
Thai rice noodles fried with chicken, bean sprout, Spring Onion, peanut and Lemon.
