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5. Peek kai yad sai

chicken wings off-bone and stuffed with marinated minced chicken and thai herb’s served with sweet chili sauce
£5.90
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78a. Sticky Rice

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2. 2. Spring Rolls / Popia Thod

£5.90

Deep fried spring roll stuffed with vegetables & vermicelli served with plum sauce.

58. Duck Red Curry / Kang Ped

£10.95

Duck curry Traditional northrn duck curry cooked in red curry peaste with coconut milk, pineapple, tomatoe & fresh thai basil leaves

69. Mixed Vegetables / Pad Pak

£6.50

Stir fried mixed vegetable with spring green, broccoli, carrot, mushroom, Cauliflower, baby corn and Mangetout.