OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Traditional northern duck curry cooked in red curry paste with coconut milk, pineapple, tomatoes & fresh Thai basil leaves.
Sticky Rice
Deep fried spring roll stuffed with vegetables & vermicelli served with plum sauce.
chicken wings off-bone and stuffed with marinated minced chicken and thai herb’s served with sweet chili sauce
Stir fried mixed vegetable with spring green, broccoli, carrot, mushroom, Cauliflower, baby corn and Mangetout.