OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Chicken with Thai rice noodles, eggs and soya sauce
Thai frageant rice (Steam rice)
barbecued skewer filled with tender marinated chicken or prawns served with piquant sauce and cucumber, prawn relish
Deep fried spring roll stuffed with vegetables & vermicelli served with plum sauce.
Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoots, Aubergine garnished with fresh Thai basil leaves and shredded Thai long red chilli.
