OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Beef with Thai rice noodles, Eggs and soya sauce
Mixed seafood combination stir fried with fresh chilli, spring onion & sweet basil leaves
Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoots, Aubergine garnished with fresh Thai basil leaves and shredded Thai long red chilli.
Sliced lamb leg cooked in special massamun paste with coconut milk, onion and potato.
Stir fried mixed vegetable with spring green, broccoli, carrot, mushroom, Cauliflower, baby corn and Mangetout.
