OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Whole prawns stir fried with fresh red chilli, spring onion, mushrooms & curry paste
Duck served with fresh spring onion, cucumber, black sauce and pancake
Sliced chicken breast stir fried with garlic and lemon grass
Stir fried duck with pineapple, tomato, onion in tamarind sauce.
Deep Fries Golden bags made from delicate beancurd skin filled with mince chicken, prawn & mushroom served with plum sauce
